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Town&Gown

Freelance features

Explore State College and the rest of Centre County with me through my assignments in Town&Gown:

Town&Gown •

Cold Treats for Hot Days at Wasson

Beat the summer heat with a tasty frozen treat at Wasson Farm Market in State College—especially appropriate during July, which is National Ice Cream Month, and on National Ice Cream Day, which is observed on the third Sunday of July (July 21 this year).

The Wasson family has been scooping ice cream since 2020 but the farm has been in the family for more than 100 years. Owners Ron and Candy Wasson purchased the farm from his grandmother thirty-five years ago.
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Today's Seniors: Longtime lovebirds

Finding and sticking with “the one” takes commitment, love, respect, laughter, fate, and a little bit of luck. These three long-married couples living in the Centre County region share their memories of their lives together and advice for others.

They say you’ll find love when you aren’t looking. Mark Brackenbury was twenty-six years old and working as a reporter in Connecticut when he briefly met Paula, a reporter for a competing newspaper.
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Mediterranean, Your Way ... at Mezeh

For many, healthy eating can be a struggle during the hustle and bustle of everyday life. Whether you’re running errands or preparing for a full day of work, finding a quick and healthy option for lunch or dinner can sometimes be a formidable task.

For Mezeh, it’s what they do.

One of the company’s leaders, partner Steve Walker, said Mezeh fills a void with Mediterranean food, offers a healthy fast casual option, and gives people an opportunity to try unique concepts on a tight schedule.
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A Passion for Decorating

Sarah Bryan grew up helping her mother and grandmother in the kitchen, but never really thought of it as a career. As a teenager, though, she became increasingly interested in reading recipes and learning about the ingredients and techniques used in each dish.

“I was really interested in the whole thing, cooking and especially baking,” she says.

Bryan continued helping prepare meals and desserts for her family dinners, learning more from her grandmother.
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Grab a Plate at Bonfire BBQ

Brisket and ribs on the grill at Bonfire (Photo by Hannah Pollock)

Walking into Bonfire Old-Fashioned BBQ is like walking into a backyard neighborhood party. There are no strangers. Everyone who enters is family.

The welcoming atmosphere is key to the business’s success, according to co-owner Josh Kunig.

“It’s like that relaxing time in your backyard,” he says. “You bring everyone over. It’s that hospitality—you want to have a great feel with it.”
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Kokoro Offers Japanese-Style Food with a Focus on Fresh

When diners visit Kokoro, they will more than likely see Shariful Mintu both helping in the kitchen and talking with everyone in the dining room.

“I always liked feeding people,” says Mintu, the restaurant’s leader. “I like to see people happy.”

Kokoro, a BYOB Japanese-style restaurant offering a variety of dishes, is tucked along Calder Way in downtown State College. It opened in late 2022 and has since grown into a popular spot for locals and college students alike.
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Taste of the Month: Worth the weekly wait at Crumbl

The holiday season is a time of joy, celebration, gift giving and, of course, cookies. Everyone can find unique versions of their favorite cookies at State College’s sweetest new addition, Crumbl Cookies.

Crumbl offers a rotating variety of gourmet cookies and ice cream at its storefront on Colonnade Way in State College, one of the newest outlets of the popular national chain. The cookie confectionary opened in late September, drawing a strong following, according to co-owner Adam Coughran.
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'The Perfect Level of Sweetness' at Chew Chew Bun

Skye Chang noticed something was missing from the food offerings in downtown State College. He saw an opportunity for sharing the sweet and savory baked goods he enjoyed at bakeries in Taiwan and from his mother’s kitchen.

He’s now filling that gap—one bun at a time—with Chew Chew Bun, an Asian bakery that offers Taiwanese-inspired baked goods.

“This is how we grew up in Taiwan,” Chang explains. “If you walk down the street, almost every couple of blocks, there’s an Asian bakery.”
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